We will be serving this Sunday Lunch menu from 12 noon till 3pm

We will be  doing  two sittings on Sunday so are happy to book your table at 3pm which will be the  the last booking slot on a Sunday,

Again as we are in the process of starting up again after the lock down, if you feel you could pre order it would be extremely helpful to us.

You will need to book a table.

Sunday Lunch

Please specify when ordering if you are GF DF VG

Starters 6.50 or as a large size £9.50

BLANCHBAIT breaded deep fried little fishes served with tartar sauce & salad

GARLIC BREAD topped with cheddar and bacon served with salad

CHICKEN LIVER PATE home made served with salad, red onion chutney & seeded roll

BEETROOT & FETA SALAD with balsamic glaze dressing

HOME MADE SOUP  starter £5  large bowl £7

VEGETARIAN MAINS £13

SPINACH AND FEAT FILO PIE home made pie of spinach and feat in a light filo pastry. Served with fries and a choice of vegetable or salad

CREAMY ROASTED VEGETABLE PIE our lovely pie but veggie served with fries and peas

MEATY MAINS

ROAST BEEF AND YORKSHIRE PUDDING served with vegetables roast potatoes and gravy £12

LIVER BACON AND ONIONS pan fried lambs liver with onions, gravy and topped with bacon. Served with mash potato and vegetables £13

STEAK AND ALE PIE home made pie topped with short crust pastry and served with vegetables and fries £13

CHICKEN BENEDICTINE  chicen breast cooked in mushrooms spring onions brie benedictine and cream. Served with fries and a choice of vegetable or salad £15

FISH PIE home made pie of salmon, prawns & haddock n a creamy sauce topped with mash potato served with vegetables and fries £14

JJ KIDS £6

All children dinners come with a drink carton and a chocolate freddo

SMALL ROAST BEEF veg and roasts

CHESSE & TOAMTO PIZZA fries and salad

CHICKEN GOUJIONS fries and peas

FISH FINGER fries and peas

PUDDINGS £6.50

Morello Cherry Sundae individual meringue nest filled with morello & white chocolate ice cream served with clotted cream GF

Millionaries Tart biscuit base filled with toffee fudge & topped with chocolate

Apple and Berry Pie party base with lattice topping and served warmed

Lemon Bread and Butter Pudding lemons, brioche bread and double cream create this really lovely pudding, served warmed

Chocolate Brownie served warmed

Syrup Sponge old time favourite served hot GF

ICECREAM’S & SORBETS

1 scoop 2.50 or 2 scoops £5

 

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